Another WIAW and a new theme from the fabulous Jenn - WIAW Goes Green! Taking inspiration from St Patrick’s Day, this month is all about love for green things. My usual diet does involve a lot of green so I’m looking forward to taking part in this!
Here are my eats from Saturday, when I had an awesome day with James. In keeping with the theme – spoiler alert! – here are the green things I enjoyed during the day.
Green Count = 4 (apple, avocado, cucumber, spinach). Hopefully I’ll be able to beat that next week!
Breakfast: A Trek Peanut and Oat bar
We were headed to Parkrun and I knew I would need something in my stomach straight after the run, so I chucked a few energy bars in my rucksack. This is the one I chose – cannot beat the delicious peanut flavour.
After parkrun, we took part in a running workshop and I sipped two herbal teas through it.
When we reached home I was so hungry and craving my usual breakfast of apples, nut butter and cacao nibs. I went with it and paired it with some warming soup and tea.
Lunch: Vegetable soup, apple, peanut butter and cacao nibs, Pukka tea
After lunch I showered up and went for a walk around the city, which was lovely. Especially with a free coffee in my hand!
Snack: Black coffee
I always seem to do WIAW posts on days where I have the same dinner and apologies but I did it again this week!
Dinner: Cod, avocado, spinach, cucumber, tomato, olive oil and balsamic, sweet potato, feta cheese
Classic and delicious! I put the feta between two wedges of sweet potato so it melted – so tasty!
A little later it was time for a yummy dessert.
Dessert: Half a Total 0% blueberry split pot with lots and lots of chopped strawberries
We ended up watching The Best Exotic Marigold Hotel and munched on fruitcake slices. I love that they contain mainly dried fruit and are organic.
Film snack: A slice of The Village Bakery Fruit Cake
A great day of eats and I felt brilliant at the end - satisfied but not stuffed. Hope you’re having a great week!